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Fried Potatoes Onions And Smoked Polish Sausage

on November 13, 2022

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Smothered Chicken with Creamed Spinach, Bacon and Mushrooms

on November 13, 2022

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STUFFED BELL PEPPERS

on November 12, 2022

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Snowball Cookies

on November 12, 2022

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Fried Green Tomatoes

on November 12, 2022

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Beef Liver and Onions

on November 12, 2022

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Pickled Beets

on November 04, 2022

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Bakery Style Amish Cinnamon Bread

on October 26, 2022

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NANA’S BANANA PUDDING

on September 14, 2022

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Blackened Salmon stuffed with spinach and parmesan cheese

on September 14, 2022

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Pickled Beets

Ingredients: 10 pounds fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar ¼ cup whole cloves Directions: -Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel. -Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar. -In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids. -Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at le...

Snowball Cookies

Ingredients: 1 cup unsalted butter softened 5 Tbsp granulated sugar 2 teaspoons pure vanilla extract 1/4 teaspoon fine-grain sea salt 2 cups all-purpose flour 2 cups finely chopped walnuts, almonds or pecans 1 1/2 cups confectioners sugar Instructions: -Blend softened butter with powdered sugar. Add vanilla. -Mix in salt, flour and chopped pecans. -Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. -Bake in a 325 degree oven for 20 minutes. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.

Beef Liver and Onions

Ingredients: 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 lb beef liver 1⁄4-1⁄2 cup butter oil, to taste 2 cups thinly sliced onions 1 -2 tablespoon fresh sage, minced 1⁄2 cup beef stock 1⁄4 cup dry white wine 1 tablespoon minced Italian parsley Directions: -Combine flour, salt and pepper in bag. -Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat. -Set aside. -Heat skillet with 2-3 tablespoons of butter and a dash of oil. -Saute the onions on medium heat until tender and glossy. -Transfer to side dish and sprinkle with sage, salt and pepper. -Return skillet to high heat, add 3-4 tablespoons butter and dash of oil. -Add liver and sear 5 minutes until brown. -Inside meat should be slightly pink. -Return onions to pan til heated. -Remove liver and onions from pan and plate. -Use stock and wine to deglaze pan and reduce liquid til you have a thickened sauce. -Pour over liver and onions, sprinkle with parsley and serve.

Fried Potatoes Onions And Smoked Polish Sausage

Ingredients: 2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 1 onion, sliced into thick half circles 1 red bell pepper, cut into 1-inch pieces 8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces 8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters 1/4 cup olive oil 4 garlic cloves, minced 1 teaspoon fresh thyme 1 Tablespoon spice/ dry herbs blend salt, ground black pepper fresh herbs, minced (parsley, thyme, chives, dill, etc) Instructions: -Preheat the oven to 475 degrees Fahrenheit (I used the convection setting on my oven, although if you don’t have that option, it will still work.). -Place a large rimmed baking sheet into the oven at the same time, so that it heats up while you are prepping all the ingredients. -Scrub the potatoes really well and cut them into 1 – 1½ inch pieces. Place them into a medium pot, and fill it with water, so that the water i...

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